91 main street, nyack NY | 845.358.3202

SEASONAL LUNCH MENU
Served Mondays Thru' Saturdays from noon - 3pm

 
Raw Bar
 
Lobster Cocktail

$20
 
Shrimp Cocktail

$16
 

Oysters on the Half Shell

$15
 

Little Neck Clams on the Half Shell

$10
 
Chilled Vertigo House Platter for Two

$50
 
 
Starters
 
Soup and Salad Combo
Cup of Soup Du Jour & Your Choice of Salad

$10

 
Caesar Salad
with House Made Croutons
$6
with Chicken

$10
with Shrimp $14
   
Vertigo Mixed Leaf Salad
Pine Nuts, Parmesan & Oven Dried Tomato Vinaigrette

$8

 
Goat Cheese Salad
$12
On a Bed of Frisee & Grape Tomatoes
Tossed with a Vinaigrette Dressing Vinaigrette


 
Endive Frisee Salad
Toasted Walnuts, Pears & Gorgonzola with a Roasted Pear Vinaigrette Dressing

$8

 
Black Peppercorn Tuna
On a Bed of Arugula with Granny Smith Apples & Roasted Beets
Tossed with a Sesame Wasabi Horseradish Dressing

$16



 
Crab Cakes
Sweet Corn Salad & Chipotle Aioli

$8
 
   
Beer Battered Calamari
Served with a Spicy Marinara Sauce 		$10
 
   
 
Main Courses
 

Chicken Quesadillas
Monterey Jack, Cilantro, Red & Green Peppers, Sweet Onions, Jalapeños, Sour Cream, Avocado & Mango Salsa

$9



 
Asian Chicken Salad
Mixed Greens, Oranges, Noodles, Honey Roasted Peanuts, Cucumbers, Carrots, Crispy Wontons & a Sesame Ginger Vinaigrette

$12


 
BBQ Salmon Salad
Arugula & Romaine, Black Beans, Sweet Corn, Jack Cheese, Crispy Tortilla Strips, Tomato & Scallions with Ranch Dressing
$14


 
Marinated Chicken Salad
Grilled Chicken, Red Onion, Marinated Artichoke & Sun Dried Tomato served on a Bed of Mixed Greens
$10


 
Vertigo Black Angus Burger
Haricot Verts, Choice of Cheese & French Fries
$10

 
Goat Cheese Sandwich
Cucumber, Arugula & Olive Oil served with French Fries
$9


 
Breast of Chicken on Rosemary FocacciaPesto Mayonnaise, Roasted Peppers & Balsamic Onions
$10


 
Steak Sandwich
Arugula, Caramelized Onions, Oven Dried Tomatoes & Garlic Aioli
$14


 
Vertigo Roasted Vegetables
Roasted Seasonal Vegetables served with Olive Oil & Basil
$12


 
Penne Pasta with Gorgonzola
Tossed with Toasted Walnuts & Sweet Pears in a Port Essence
$10


 
Pan-Seared King Salmon
Rosemary Crusted Potatoes & Julienne Vegetables in a Beurre Blanc Sauce
$14


 
Crispy Duck Confit
Arugula Salad, Noodle Cake & Mango Salsa
$14

:: VERTIGO MENUS ::