Starters (Select Two)

Seasonal Soup

Vertigo Mixed Leaf Salad, Parmesan and Pine Nuts
Oven Dried Tomato Vinaigrette

Caesar Salad with Parmesan Croutons

Seasonal Fruit Plate with Passion Fruit Coulis


Entrees (Select Three)

Vertigo French Toast with Cinnamon Sugar, Sweet Whipped Butter & Choice of Bacon or Sausage

Traditional Eggs Benedict

Vertigo Chicken Sandwich on Rosemary Bread with Parmesan Emulsion
Roasted Sweet Peppers & Balsamic Onions

Certified Angus New York Sirloin Steak
& Farm Fresh Eggs

Vertigo Breast of Chicken with a Sherry Vinegar Cream
Sautéed Potatoes, Smoked Bacon and Leeks


Dessert Course

Chef’s Selection

Tea & Coffee

Menus Subject To Change